Simple Omlette recipe.

An easy and quick dish, perfect for any meal. This classic omlette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

• Total: Approximately 10 minutes
• Preparation: 5 minutes
• Cooking: 5 minutes

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: Cheese, diced vegetables, cooked meats, herbs

---

Instruction

1. Beat the eggs: in a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a table spoon on the water or millk for a fluffier texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omlette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Fold and serve: As the omlette continues to cook, carefully lift one edge and folt it over the fillings. Leet it cook for another minute, then slide it onto a plate.
5. Enjoy: Serve hot, wit additional salt and pepper if needed.

---

Nutrition

This table below shows nutrtional values per serving without the addiotional fillings.

---

---

---